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COMPLETE TRANSACTION
ABOUT US
  • Andrew
    Andrew’s early appreciation of wine was a love-hate relationship. He loved the wine but hated the snobbish, intimidating atmosphere of most wine shops. If you don’t have the knowledge, you are often made to feel uncomfortable rather than just excited about tasting new wines. So Andrew went to wine courses to gain that knowledge, then opened his own shop to cater to novices and aficionados alike. Since then Bottle Apostle has gone from strength to strength, including the Young Turks dinner in the Hempel Hotel, an array of great chefs hosting Supper Clubs in our cellar and the Telegraph Magazine’s award for Best Small Wine Shop 2011. His favourite wines? Italian whites and Corsican reds.
  • Chris
    Chris escaped the hotel business 16 years ago to live in Australia, where he gained wine experience in the Hunter Valley before heading back to Europe for a Wine MBA. He looks after our five shops and all aspects of the company, having run other specialist merchants in London. His deep fondness for the wines of Portugal and Austria explains the focus Bottle Apostle has in these countries.
  • Bob
    Bob visits us from Sheffield (yes Sheffield) every Wednesday to balance the books. He's personally responsible for keeping the local kebab shop in business!
  • Marc
    Marc joins us each week and brings his extensive background in financial operations to Bottle Apostle.
  • Ros
    Ros started working with wine because she wanted to be around cheerful people and decided that most people are in a pretty good mood when they are buying wine. She started at Majestic 6 years ago where she did her WSET Advanced and developed her passion for Spanish wines, in particular aged Riojas and Ribera del Dueros. Now she has moved on to exploring the wonders of Italian wine and is also really into her Port. She loves music too so there are always some good tunes floating about the shop.
  • Aris
    Aris comes from a family with a tradition in winemaking, and after completing his oenology studies, he found his way harvesting in different wine regions of Greece. His passion to learn about all different aspects of the wine industry, led him 6.5 years ago into sales. He joined us recently, after the completion of his Diploma exams. He loves Chablis, everything about Riesling and of course Greek wines.
  • Marie-Camille
    Everything began 10 years ago during Marie's first harvest in Champagne, where she calls home. After studying Italian and travelling to Italy, she decided to work in the wine industry in France. Starting with the vines, she moving towards the winery and onwards to becoming a commercial assistant in Chablis before jumping to London. Marie firmly believes that wine is a pleasure, and the expression of a place and its traditional skills. Her favorite wines are from Burgundy, as they best to express their "terroir". She also has a passion for Italian wines, especially from Piedmont and Sicily.
  • Laz
    Growing up in Hungary it was inevitable to develop a soft spot for wine – especially Tokaji (which in Laz's opinion is still the greatest wine EVER). He's been visiting vineyards from a tender age, helping with harvests (they know how to organise elementary school trips back in the day!). After getting a degree in Food Engineering, a multitude of job and countries followed, going the full circle, back into wine! Long years in the London hospitality scene, many inspiring teachers, and various courses, he just loves to imbibe in the world of wine. His absolute favs are from Hungary, Austria, Germany, and the gems of the former Eastern block countries!
  • Ray
    Originally from Belfast, Ray moved to London in 1979. He holds a BA Architecture, lived a previous life as a band roadie and is married with two daughters. Being no stranger to the road, Ray now commands the Bottle Apostle van distributing our wonderful wines to restaurants and your front door. He drives London's streets like he owns them - what a boss! He also claims he has no wine knowledge, but we've noticed the man has a soft spot for Barolo, so he can't be too far off.
  • Robert
    Robert has been a wine enthusiast for several years now, his interest began many years ago with a small taste of Condrieu. His preferred wines tend to be reds from Spain or Italy and his absolute favourite wine from anywhere is sweet Tokaji (but that’s a rare treat). After working in wine retail for a couple of years Robert decided to enrol in the WSET Diploma course and combine his studies with visits to European wine regions. Having now completed the Diploma he is keen to learn more, taste more and keep on visiting vineyards (Italy will be next).
  • Juel
    Juel is our Marketing person. She has worked in wine since 2001 and has spent time in the vineyards of Australia, Lebanon, Spain, France and Italy. When she is not in Crouch End, she is hosting events, travelling to wine regions and writing about wine online and for wine publications.
  • Teresa
    Coming from a family where a good glass of wine had always been considered the perfect accompaniment to a good conversation, Teresa developed an interest for wine early on. Being Austrian, she got to appreciate her Grüner Veltliner just as much as a good Blaufränkischer. When moving to France at the age of 16 she also immediately fell in love with Champagne – both the drink and the region, where she participated in the wine harvest. After her studies in philosophy she moved to Lisbon and was amazed by both the variety and quality of the wines she got to taste there. After a tasting she therefore spontaneously decided to start working in a wine store in order to learn more about Portuguese wines in general, but Port in particular. Whenever she is not broadening her horizons in the domain of wines, she does so with respect to either philosophy or music which she is both equally passionate about!
  • Filipe
    Filipe originally hails from Madeira, Portugal. He loves Italian and Port wines and has visited many wineries in Italy and the Duoro and enjoys knowing the story behind the label - in particular, the terroir and production. He has spent 5 years working in hospitality, mostly in wine bars that specialise in Italian wine. He has professional Italian sommelier and WSET qualifications.