Wine Tasting Events

We will focus on the main aspects that form the character of a wine, such as aroma, flavour, texture, alcohol, acidity, tannin, oak and age, and how these elements can be detected in the mouth and on the nose. By the end of the session you should have improved your wine vocabulary and be better equipped to convey your likes and dislikes to a wine waiter or wine shop worker. An array of wines will be tasted covering different styles, quality levels and ages, from the modest to the spectacular. Simple food (bread, cheeses, pate etc) will also be served