As customers are demanding to know more about how their wines are made, the interest in wines that have a low-impact on the environment grows. But what really is the difference between an organic wine and a natural wine? And what impact does following the Steiner system of biodynamic viticulture have on the final taste? We will try some of the best wines from around the world practising this new - and extremely old - way of making wine.
7pm - 8.30pm