Craft Beer Basics: Pale Ale
Balanced, drinkable and less intensely hopped than IPA. Spicy fruit and floral notes feature. English Pale Ales are often more bitter, with less sweeter fruit, than American Pale Ales (APAs).
Styles: Cream Ale, Kölsch, Golden Ale, Blonde Ale, American Pale Ale, Belgian Pale Ale, Belgian Blond Ale, Trappist Single, Saison
Try: Beavertown Gamma Ray APA