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Barbera d'Alba
Francesco Rinaldi e Figli
From a traditional winery dating back to 1870, this Barbera is fermented in steel before being transferred to old Slavonian oak for 12 months and then a few months in bottle. The oak is subtle allowing vibrant fruit flavours of plum and black cherry to shine through. The palate is round and plush with a touch of spice and a juicy finish begging for just one more gulp.
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