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Barbera d'Alba

Francesco Rinaldi e Figli

From a traditional winery dating back to 1870, this Barbera is fermented in steel before being transferred to old Slavonian oak for 12 months and then a few months in bottle. The oak is subtle allowing vibrant fruit flavours of plum and black cherry to shine through. The palate is round and plush with a touch of spice and a juicy finish begging for just one more gulp.

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Was £28.40
£28.40 inc. VAT
  • Origin:
    Italy / Piedmont
  • Colour:
  • Production:
  • Style Guide:
    Structured Classic Reds
  • Grapes:
  • Type:
  • Bottle Size:
  • A.B.V.:
  • Style:
    Medium body, elegant, fine oak
  • Closure:
    Technical cork
  • Year:
Wine Styles Guide
Lighter dry wines
Aromatic + off-dry to medium-dry whites
Rich + oaked whites
Sweet + dessert wines
Lighter-bodied reds
Structured, classic reds
Full-bodied, rich reds