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'Ben Rye' Passito di Pantelleria


A beautiful wine - produced on a volcanic island just 60km from Tunisia. Pretty serious too, deep but lifted, fragrant. A mix of bright candied, sweet amber citrus and very fine raisin. Dried apricot and aromatic Mediterranean herbs add to the finish. Excellent acidity and a mineral seam add to the enjoyment. Much to savour beyond the 195g per litre residual sugar. |V|

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Was £46.00
£46.00 inc. VAT
  • Origin:
    Italy / Pantelleria
  • Production:
    Standard, Minimal vineyard treatments, Vegan
  • Colour:
    White, Sweet
  • Type:
  • Closure:
  • A.B.V.:
  • Bottle Size:
  • Style:
    Very sweet, aromatic, intense
  • Year:
  • Grapes:
    Zibibbo (Muscat of Alexandria)
Wine Styles Guide
Lighter dry wines
Aromatic + off-dry to medium-dry whites
Rich + oaked whites
Sweet + dessert wines
Lighter-bodied reds
Structured, classic reds
Full-bodied, rich reds