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Foxtrot
Vitor Claro
It was working the legendary Dirk Niepoort that drew Vitor into winemaking from his long career as a chef. The field blend from the Alentejo shows juicy dark plum with layers of spice and a mouthwatering acidity that craves fatty meat. Low SO2 addition. |O|
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Buy the same 6 Wines - get 10% off
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