La Misse di Candialle Chianti Classico

Made by a German and Finnish husband and wife team, the grapes are picked from bush vines at an altitude of 400m. Fermented using wild yeasts in concrete tanks, the wine holds a purity of fruit as well as a lovely freshness. The nose and palate have noticeable fruit and zippy freshness with morello cherry, raspberry, violet, with lingering spice on the finish. |O|