La Serra Blanc

From very old Garnacha Blanca and only made in the very best vintages, it is fermented in concrete and left on the lees for 3 months before being transfered to 2500 litre Austrian oak foudre for 17 months which creates a subtle, nuanced character. The delicate white fruit and blossom is balanced with subtle toast and marzipan and the palate is supple with a long mineral finish. |O|V|