Ottaviano Sui Lieviti Brut Nature

This traditional style of Prosecco is made in tiny quantities by one of Italy's oldest winemaking families who can trace ownership of their vineyards to 958AD! Aged on the lees ('sui lieviti'), this is slightly cloudy, very dry and is full-flavoured with aromatic, crisp fruit such as peach, apricot and rhubarb alongside creamy, pastry notes. Tasty stuff!