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Semplicemente Rosso

Stefano Bellotti

Dolcetto for tannin and Barbera for acidity. A bright, fruity, and very slightly savoury natural red with no sulphur dioxide added, which is no mean feat. It's fresh, ripe, well-suited to a half hour in the fridge. Lots of creamy dark berries and a little meaty. Lightly grippy on the palate with good concentration. |O|B|

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Was £19.00
£19.00 inc. VAT
  • Origin:
    Italy / Piedmont
  • Colour:
  • Production:
    Biodynamic, Certified Organic
  • Year:
  • Grapes:
    Dolcetto, Barbera
  • Type:
  • Bottle Size:
  • A.B.V.:
  • Closure:
    Crown cap
Wine Styles Guide
Lighter dry wines
Aromatic + off-dry to medium-dry whites
Rich + oaked whites
Sweet + dessert wines
Lighter-bodied reds
Structured, classic reds
Full-bodied, rich reds