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Vin Santo del Chianti Classico
Isole e Olena
Incredible, absolutely delicious Tuscan vin santo. After five months drying before fermentation, this then spends eight years in small barrels, taking on an unctuous concentration, density, and remarkable complexity, all the wine retaining amazing freshness, zero volatility or oxidation, and wonderful balance and length. |V|
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Buy the same 6 Wines - get 10% off
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