While seeking work experience, George had the opportunity to spend a week working in Tain l'Hermitage. After a few years at uni studying physics, he decided that he would much rather be spending his time with wine so after some time bartending and working in restaurants he joined Bottle Apostle. Wine favourites are northern Rhone, cool climate Pinot Noir and pretty much anything Sicilian.

Angelo made the leap as an investment advisor in Montreal, Canada to a new adventure in London's wine scene. With a 5-year stint in finance, he's now navigating the intricate world of wines, bringing a global perspective to the table. He has a soft spot for wines with unique aromas, and the appeal grows if there's a subtle hint of coffee on the nose. His change is about savoring life's moments, appreciating the artistry in every bottle, and creating memorable experiences. Here's to embracing new beginnings, cherishing the aromatic symphony of wines, and toasting to a journey filled with discovery and celebration.

After spending many years working in restaurants and wine bars George developed a passion for the wine industry and helping people choose wine for that perfect occasion. He loves to cook and enjoys wine and food paring. His go to wines are Saperavi from Geogia, Xinomavro from Greece, Pinot noir from Central Otago, whites from Germany/Austra and anything orange! Apart from wine he has a fondess for craft beer, American whisky, and Golden/Dark rum with a little age to it.