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Country

Argentina
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Portugal
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South Africa
Spain
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USA

Region

Suffolk
Malokarpatska
Toro
Southern England
Azores
Beqaa Valley
Cadiz
Valencia
Malaga
Multi-regional
South-West
Tyrnavos
Istria
Palmela
Rueda
Tasmania
New South Wales
Canberra District
Vipava
Dorset
East Sussex
Aconcagua
Akhmeta
Alentejo
Algarve
Alicante
Alsace
Alto Adige
Ardeche
Auvergne
Bairrada
Basilicata
Basque Country
Beaujolais
Beiras
Bekaa
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Bordeaux
Bot River
Brda
Burgenland
Burgundy
Calabria
California
Campania
Canterbury
Castilla y Leon
Cephalonia
Chablis
Champagne
Colares
Colchagua Valley
Dao
Darling
Dier Touma Lattaquie
Douro
Elqui
Emilia-Romagna
Friuli
Galicia
Hampshire
Itata Valley
Jerez
Jumilla
Jura
Kakheti
Kamptal
Languedoc-Roussillon
Lazio
Lisboa
Loire Valley
Lombardy
Madeira
Madrid
Mallorca
Manchuela
Marche
Margaret River
Marlborough
Martinborough
Mendoza
Montsant
Mosel
Mosel-Saar-Ruwer
Nahe
Niederösterreich
Oregon
Pantelleria
Penedès
Pfalz
Piedmont
Priorat
Provence
Puglia
Rheingau
Rheinhessen
Rhone - North
Rhone - South
Rias Baixas
Ribeira Sacra
Ribeiro
Ribera del Duero
Rioja
Robertson
Santorini
Sardinia
Sicily
South Australia
Southwest
Stellenbosch
Swartland
Tejo
Tenerife
Thermenregion
Tokay
Toro
Tuscany
Umbria
Utiel-Requena
Valais
Valdeorras
Veneto
Victoria
Vinho Verde
Wachau
Western Australia
Western Cape
Wurttemberg
Yarra Valley

Food

Boar
Veal tartare
Comfort food
Roasted duck, boar, venison
Venison sausages
Shin of beef or veal
Nothing too heavy
Sausage and lentil stew
Fragrant curried fish
Sauteed flat fish
Zucchini flowers
Moroccan fish stew
Hake or other meaty fish
Meatballs, grilled meat
Fried chicken, schnitzel
Four-legged game
Welsh rarebit
Moussaka
Pie
Pasta with meat sauce
Cod roe
Stracoto (Italian pot roast)
Aged cheeses
Lamb cutlets
Rillettes, semi-hard cheeses
Hard Swiss or Jura cheese
After dinner
Chourico assado
Chorizo and bean stew
Lamb, mutton, goat
Something solid
Wild mushrooms
Aperitif, fried cod cheeks
Fried Mediterranean fish, lots of olive oil
Anything sauteed in butter
Txuleta
Light stews
Lamb and kofta shish kebab
Tabouleh, grilled fish
Bacalhau with garlic
Aperitif, cheese, salads
Venison haunch
Venison braised with juniper
Hard cheeses, or aperitif
Thai fish curry
Fried chicken, seafood simply done
Parmesan biscuits
Meringue
Frangiapane, hard cheese
Pigeon, cassoulet
Roast lamb, roast duck
Can chill for picnics, but versatile
A long list!
Grilled octopus
Salted almonds and olives
Leg of lamb
Baked whole fish with lemon
Salty, cured meat
Summer salads, barbecued fish
The freshest shellfish
Trout, salmon
Roast chicken, root vegetables
Summer salad, fish fried in butter
Barbecued lamb shoulder
Herb sausages
Winter stews, grilled meat
Freshly split parmesan
Slow-roasted spiced pork
Italian sausage pizza
Seafood, white fish
Sunday lunch, sausages
Lamb with a rich juice
Rare steak
Delicate or nothing
Gratinated scallops
Pan-fried red mullet
Semi-hard cheese, versatile with food
Veal shank
Risotto, grilled polenta
A creamy fish pie or any seafood
A good French blue cheese
Aged beef
Aged T-bone
All purpose
All rounder
Almond-based desserts, cheese
Almonds and olives
Any grilled meat or veg
Any seafood or freshwater fish
Anything
Anything or nothing
Aperitif
Aperitif (with olives), fresh oysters, tuna sashimi
Aperitif or light starters
Aperitif with a bowl of fruit and nuts
Aperitif, calamari in batter
Aperitif, canapes
Aperitif, cured meats
Aperitif, fish
Aperitif, fish and chips (go easy on the vinegar)
Aperitif, good fish and chips
Aperitif, hard cheeses
Aperitif, light starters
Aperitif, or dim sum
Aperitif, or with cheese
Aperitif, seafood
Aperitif, seafood, party food
Aperitif, shellfish
Aromatic Vietnamese dishes
As an aperitif or on its own
As an aperitif with green olives
Asparagus quiche
Asparagus risotto
Baked cheese, light soup
Baked fish
Baked fish with herbs
Baked fish, grilled tuna
Baked fish, sushi
Baked white fish
Baked white fish with saffron potatoes
Barbecue
Barbecued chicken wings
Barbecued lamb skewers
Barbecued prawn salad with lemon/chilli dressing
Barbecued sausages
Barbeque
Barbeque, grilled meats
Battered squid
Beef cheek or brisket
Beef cheeks
Beef cheeks, fatty meats
Beef cheeks, short ribs
Beef short ribs
Beef stew
Beef stew & dumplings
Beef, duck
Beef, game, venison
Beef, lamb, any roast
Beef, veal, game
Before or after supper
Blood sausage, cured meat
Blue cheese, harder cheeses
Blue cheeses
Blue or creamy cheese
Braised meat
Braised pork belly
Bresaola
Bresaola, coppa
Broadly suitable
Calamari
Calimari, grilled fish
Can handle richness
Canapes
Cassoulet
Ceviche
Charcuterie
Charcuterie, grilled meat
Chargrilled lamb
Chargrilled meat or veg
Chargrilled onglet
Chargrilled pork
Chargrilled prawns
Chargrilled shellfish, sauteed razor clams
Chargrilled swordfish
Chargrilled veal
Cheese
Cheese Lasagna
Cheese on toast
Cheese or after dinner
Cheese, charcuterie
Cheese, nothing
Cheese, pastry
Cheeseboard or after dinner
Cheeses or chocolate tortes
Chicken
Chicken roasted with lemon and herbs
Chicken with lemon and coriander
Chicken with preserved lemon
Chicken with truffles
Chicken, baked fish
Chicken, fish
Chilled pea soup
Chocolate truffles
Clams, white fish
Classic aperitif
Coarse terrine
Cockles, whelks, oysters
Cold ham, sausages
Coppa, other cured fatty meats
Crab
Crab toast with chilli mayo
Creamy/crumbly cheese or salads
Crispy Whitebait with a squeeze of lemon
Cucumber soup
Cured and smoked meat
Cured duck breast
Cured fish
Cured fish, crab linguine
Cured meat, or nothing
Cured salmon
Daube de boeuf
Delicate meat dishes
Doesn't need food, just sit back.
Duck
Duck breast, guinea fowl
Duck confit
Duck, game
Duck, lamb
Duck, venison
Easy going all rounder
Enjoy on its own
Eton mess
Excellent aperitif
Fatty beef or pork
Fatty pork, slow cooked meat
Fennel salad, white fish
Feta and spinach in filo pastry
Fillet or ribeye
Fine on its own
Fine on its own but versatile
Fish and chips
Fish and chips, grilled swordfish
Fish pie, scallops in cream sauce
Fish tacos
Fish with fresh herbs
Fish, poultry
Foie gras, fruit tart with creme fraiche
Food not necessary
Fried fish, Waldorf Salad
Fried pork and chive dumplings
Frittata
Game
Game birds, red meat
Gigot d'agneau
Gigot of lamb
Gnocchi alle erbe
Goats cheese tart
Good all-rounder or drink on its own
Gravadlax
Greek salad
Green olives
Griddled vegetables with a balsamic glaze
Grilled anything
Grilled chicken and couscous
Grilled courgette and pine nut salad
Grilled fish, lighter dishes
Grilled lamb
Grilled meat
Grilled meat or veg
Grilled meat or vegetables
Grilled meat, sausages
Grilled meats
Grilled pork
Grilled pork neck with sage + black olive crust
Grilled red meat, game
Grilled sardines, mackerel
Grilled seabass, bream
Grilled seafood
Grilled steak
Grilled zucchini with crumbled salty cheese
Grouse, duck, turkey
Guinea fowl
Haggis
Halibut, seared octopus
Hamburger
Hanger steak
Hard cheese, roast chicken
Hearty stews
Herb salad
Herb salad, chicken
Herby salad, fish
Highly versatile
Jellied pig's head
Kedgeree
Kettle chips
Lamb
Lamb breast, roast beef
Lamb burgers
Lamb chops
Lamb kofte
Lamb or lighter game dishes
Lamb or mutton shoulder
Lamb sausages
Lamb shank, braised beef
Lamb shoulder
Lamb stuffed with lamb sausage
Lamb, but versatile
Lamb, goat
Lamb, lighter dishes
Lancashire hot pot, Irish stew
Lean pork loin
Leek and bacon quiche
Light starters, salads
Liver
Lobster Ravioli
Macaroons or Creme Brulee
Marcona almonds, hard salty cheese
Mature Pecorino or Parmesan
Meat cooked simply
Meatloaf
Meaty fish, all manners of seafood
Mild cheeses, savoury starters
Mild, hard or creamy cheese
Monkfish with burnt butter
Mussels
Mutton
No need for food
Not just an aperitif
Nothing
Nothing necessary
Nothing too powerful
Nothing! Just enjoy it by itself after Xmas dinner
Nuts, salty cheese
Oily fish, shellfish
Ox cheek or tail, daube de boeuf
Oxtail
Oxtail, beef shin, braised pork belly
Oxtail, chargrilled t-bone steak
Oxtail, steak
Oysters
Oysters or scallops, anything delicate
Oysters, lobster, langoustines
Parmesan crisps
Particularly versatile
Pasta al ragu
Pasta with crab
Pasta with sausage and sage
Pastry-based hors d'oeuvres
Pate
Pea shoot salad
Pea soup
Perfect as aperitif
Petiscos
Pheasant, guinea fowl
Picnic
Picnic, beach, anything
Picnics
Pinchos or tapas
Pizza
Pizza, but widely suitable
Plain, boiled shellfish
Porchetta
Pork belly
Pork chops, any hearty meal
Pork neck with star anise
Pork shoulder
Pork, fried fish
Pork, veal
Poultry and nutty salads
Prawns
Prosciutto, salty foods
Quiche
Rabbit
Rabbit paella
Rack of lamb
Raw prawns
Raw seafood or cured meat
Red meat
Red meat and game
Red meats, hard and/or nutty cheeses
Red meats, hearty stews
Ribs
Rich starters
Rich steak
Rich, fatty meat
Risotto with mushrooms, truffle, reduced Nebbiolo
Risotto, white fish
Roast beef
Roast beef and the works
Roast belly pork
Roast chicken with almonds
Roast cod's head with garlic
Roast duck, belly pork
Roast meat
Roast pork
Roast pork shoulder
Roasted meat
Roasted red meat, game
Robust meat dishes, grilled veg
Rustic country paté
Salade de gesiers confits (duck gizzards)
Salade Nicoise
Salads, but versatile
Salads, cold cuts
Salads, good for mixing
Salami
Salami, cured meat
Salami, rillettes
Salmon en croute
Salt beef sandwiches
Salted almonds, cheese
Salty almonds, cured fish
Salty cheese
Saucisson
Sausage fest
Sausages
Sausages, barbecue
Sausages, charcuterie
Savoury appetisers
Scallops
Scallops fried in bacon fat
Scrambled eggs
Sea bass ceviche
Seafood or as aperitif
Seafood smorgasbord
Seafood, dim sum
Seafood, goats cheese
Seafood, white meat dishes
Seared duck breast
Shellfish
Shepherds pie
Short ribs, but quite versatile
Short ribs, hard cheeses
Shredded pork, or lamb
Skate
Slow cooked beef
Slow cooked belly pork, venison with chestnuts
Slow cooked lamb shank with garlic
Slow-cooked meat
Smoked duck breast
Smoked fish, Kedgeree
Smoked fish, parsnips
Smoked fish, roast chicken
Smoked halibut
Smoked ham hock
Smoked salmon
Soft cheeses, toasted almonds
Something hefty, or barbecued
Spiced beef
Spicy chicken wings
Spicy sausage
Spring or summer salads
Squid with chili
Squid with garlic
Squid, salty and grilled
Steak
Steak tartare
Steamed clams
Stilton on toast
Strawberry and ricotta tart
Stuffed breast of lamb; thick pork chops
Summer lunch
Surprisingly good with pizza
Sushi, sashimi
Sushi, sashimi, fish generally
Sushi, tempura
Tandoori Chicken
Thai
Thai curries
Thick-rinded cheese
Toasted sourdough with tapenade
Tomato-based dishes and hard cheeses
Toulouse sausage
Turkey, goose, game
Uncomplicated, versatile
Veal escalope
Veal or baked fish
Veal shin
Venison
Venison Wellington
Venison, boar
Versatile
Versatile with lighter dishes
Versatile, grilled meat
Versatile, or nothing
Very slow roasted short ribs
Vietnamese
Vietnamese noodle salad
Warm duck salad
White chocolate truffles and strawberries
White fish and lake fish
White fish steamed with chilli and lemon grass
White fish, broad bean and anchovy salad
White fish, freshwater fish
White fish, roast pork
Whitebait, salted almonds
Widely suitable but try savoury
Wild mushroom risotto
Will stand up to a white meat-based main dish

Grapes

Hondarrabi Beltza
Hondarrabi Zuri
Gaglioppo
Palava
Grenache 75%
Dona Blanca (Siria)
Tempranillo 95%
Trebbiano blend
Malvasia Nera
Trebbiano di Toscana 10%
Sauvignon Blanc 90%
Canaiolo 5%
Sangiovese 75%
Friulano 11%
Malvasia Istriana 55%
Sangiovese 10%
Greco 11%
Fiano Minutolo 89%
Zibibbo (Muscat of Alexandria)
Viognier 50%
Trollinger
Carmenere 90%
Rondo 8%
Pinot Noir 4%
Dornfelder 16%
Ortega 68%
Muller Thurgau 4%
Oseleta
Nerello Mascalese 70%
Graciano 10%
Shiraz 49%
Pinot Noir 51%
Semillon 46%
Sauvignon Blanc 54%
Touriga Nacional 30%
Petite Sirah 9%
Garnacha 18%
Syrah 73%
Petit Verdot 10%
Petite Sirah 14%
Garnacha 26%
Carignan 40%
Fogoneu 10%
Callet 90%
Field blend of red and white grapes
Chardonnay 22%
Chenin Blanc 28%
Xarel-lo 50%
Gros Manseng 10%
Hondarrabi Beltza 5%
Hondarrabi Zuri 85%
Cot (Malbec) 50%
Minella Bianca
Catarratto 20%
Tannat 80%
Aragones
Agronomica
Saborinho
Clairette 50%
Touriga Franca 35%
Touriga Nacional 55%
Roussanne 50%
Merlot 24%
Tintilla
Syrah 85%
Garnatxa 10%
Embolicaire 80%
Brancellao 26%
Souson 34%
Caino Longo 40%
Loureira 4%
Godello 4%
Albarino 25%
Treixadura 59%
Merlot 2%
Cabernet Sauvignon 90%
Canaiolo 15%
Grecanico
Trincadeira 30%
Arinto 20%
Roupeiro 40%
Antao Vaz 40%
Carignan 50%
Muscat of Alexandria
Carmenere 85%
Cabernet Sauvignon 15%
Grechetto Rosso 50%
Aleatico 50%
Field blend
Others
Others 2%
Bastarda 3%
Mencia 95%
Roditis
Malagousia
Cigliegiolo 50%
Cabernet Sauvignon 25%
Cabernet Sauvignon 58%
Semillon 75%
Tinta del Toro (Tempranillo)
Cinsault 40%
Chenin Blanc 42%
Sauvignon Blanc 58%
Pinot Noir 10%
Pinot Meunier 10%
Procanico (aka Trebbiano Toscano, aka Ugni Blanc)
Canaiolo 10%
Sangiovese 70%
Limniona
Rondo
Saint Laurent blend
Corvina 10%
Rondinella 10%
Croatina 10%
Corvinone 70%
Sangiovese 80%
Moscato Giallo
other varieties 14%
Touriga Nacional 29%
Tempranillo 57%
Malvasia Istriana
Tinta Barroca 5%
Pinot Noir 22%
Chardonnay 78%
Rebula 30%
Welschriesling 30%
Malvasia Istriana 30%
Local varieties 10%
Syrah 60%
Mourvedre 20%
Grenache 20%
Cabernet Sauvignon 15%
Malbec 16%
Cabernet Sauvignon 28%
Merlot 56%
Petite Sirah 11%
Syrah 89%
Counoise 16%
Grenache 39%
Roussanne 24%
Marsanne 25%
Grenache Blanc 25%
Viognier 26%
Pinot Meunier 14%
Pinot Noir 46%
Chardonnay 35%
Treixadura 70%
Albarino 20%
Colorino 5%
Vernaccia di San Gimignano
Tempranillo 5%
Garnacha 95%
Viura 40%
Tempranillo 60%
Jaen Blanco 90%
Pinot Noir 70%
13+ Varietals!
15% Cabernet Franc
25 to 30 different grape varieties
85% Merlot
Aglianico
Aidani 10%
Albarino
Albillo
Alentejo field blend
Alfrocheiro
Alicante
Alicante Bouschet
Alicante Bouschet 30%
Alvarinho
Alvarinho 50%
Antao Vaz
Aragonês
Aragones 40%
Arbois 25%
Arinto
Assyrtiko
Assyrtiko 80%
Athiri 10%
Baga
Baga/Bical
Barbera
Bastardo
Biancolella 50%
Bical
Blaufrankisch
Blaufrankisch/Zweigelt/Cabernet Sauvignon
Blend of Douro grapes
Blend of the best Port varieties
Boal
Brunello (Sangiovese)
Cabernet Franc
Cabernet Franc 10%
Cabernet Franc 15%
Cabernet Franc 20%
Cabernet Franc 25%
Cabernet Franc 3%
Cabernet Franc 5%
Cabernet Franc 50%
Cabernet Franc 7%
Cabernet Sauvignon
Cabernet Sauvignon 10%
Cabernet Sauvignon 15%
Cabernet Sauvignon 20%
Cabernet Sauvignon 21%
Cabernet Sauvignon 30%
Cabernet Sauvignon 40%
Cabernet Sauvignon 50%
Cabernet sauvignon 53%
Cabernet Sauvignon 70%
Cabernet Sauvignon 80%
Caino Tinto
Camarate
Canaiolo
Canaiolo Nero 5%
Cannonau (Grenache)
Carignan
Carignan 30%
Carignan 5%
Carinena
Carricante 70%
Castelao
Castelao 50%
Catarratto
Cerceal
Cesanese
Chardonnay
Chardonnay / Pinot Noir
Chardonnay 25%
Chardonnay 30%
Chardonnay 40%
Chardonnay 50%
Chardonnay 60%
Chardonnay 70%
Chardonnay 75%
Chardonnay 85%
Chardonnay 90%
Chardonnay/ Pinot Meunier/ Pinot Noir
Chardonnay/Pinot Meunier/Pinot Noir
Chardonnay/Pinot Noir
Chenin Blanc
Cinsault
Cinsault 5%
Codega do Larinho
Corinto
Cortese
Corvina
Corvina 30%
Corvinone
Corvinone 25%
Croatina
Dolcetto
Dona Blanca
Douro blend
Douro field blend
Durif (Petite Sirah)
Encruzado
Espadeiro
Fernao Pires
Fiano
Forastera 50%
Frappato
Furmint
Furmint 65%
Gamay
Gamay 50%
Garganega
Garnacha
Garnacha 10%
Garnacha 15%
Garnacha 90%
Garnacha Blanco
Garnacha Blanco 30%
Garnatxa 18%
Gewurztraminer
Glera
Godello
Gouveio
Graciano
Graciano 5%
Graciano 6%
Grauburgunder (Pinot Gris)
Greco
Grenache
Grenache 20%
Grenache 40%
Grenache 50%
Grenache 55%
Grenache 60%
Grenache 65%
Grenache 70%
Grenache 80%
Grenache 85%
Grenache Blanc
Grenache Blanc 50%
Grenache Blanc 60%
Grenache Gris
Grenache Noir 40%/Merlot 30%/Cinsault 30%
Grillo
Gros Manseng
Gruner Veltliner
Hárvslevelü 30%
Hondarribi Zuri
Insolia
Jaen
Jean
Kisi
Lado
Lagrein
Listan Negro
Loureiro
Macabeo
Macabeo 70%
Macabeu
Macabeu 14%
Macabeu 32%
Macabeu 49%
Maccabeu
Malbec
Malbec 2%
Malbec 50%
Malvasia
Malvasia 15%
Malvasia Fina
Malvasia Puntinata
Maria Gomes
Mazuelo
Melon de Bourgogne
Mencia
Merlot
Merlot 10%
Merlot 15%
Merlot 20%
Merlot 22%
Merlot 25%
Merlot 38%
Merlot 40%
Merlot 55%
Merlot 65%
Merlot 75%
Merlot 85%
Merlot 90%
Molinara 20%
Monastrell
Monastrell 41%
Montepulciano
Moscatel
Moscato
Mourvedre
Mourvedre 10%
Mourvedre 20%
Mourvedre 30%
Mourvedre 5%
Mourvedre 50%
Mourvedre/Cinsault/Grenache/Carignane & Syrah
Muscadelle 5%
Muscat Blanc a Petit Grains
Muscat d'Alexandria
Muskotaly 5%
Nebbiolo
Negroamaro
Nerello Cappuccio
Nerello Cappuccio 20%
Nerello Mascalese
Nerello Mascalese 80%
Nero d'Avola
Nero di Troia
others
others 10%
Palomino
Palomino Fino
Parellada
Parellada 16%
Petit Verdot
Petit Verdot 2%
Petit Verdot 3%
Petit Verdot 5%
Petit Verdot 7%
Petite Arvine
Picpoul
Pinot Auxerrois
Pinot Bianco
Pinot Bianco 15%
Pinot Blanc
Pinot Grigio
Pinot Gris
Pinot Meunier
Pinot Meunier 35%
Pinot Nero
Pinot Noir
Pinot Noir / Chardonnay
Pinot Noir 41%
Pinot Noir 50%
Pinot Noir 60%
Pinot Noir 65%
Pinot Noir 70%/Chardonnay 30%
Pinot Noir Riesling
Pinotage
Primitivo
Rabigato
Raboso
Rebula (Ribolla Gialla)
Ribolla Gialla
Riesling
Riesling 34%
Robola of Cephalonia
Rondinella
Rondinella 25%
Rotgipfler
Roupeiro
Rufete
Sagrantino
Sangiovese
Sangiovese 50%
Sangiovese 95%
Saperavi
Sauvignon Blanc
Sauvignon Blanc 20%
Sauvignon Blanc 40%
Sauvignon Blanc 50%. Semillon 50%
Savagnin
Semillon
Semillon/Muscadelle
Sercial
Shiraz
Siria
Sousao
St. Laurent
Susumaniello
Syrah
Syrah 10%
Syrah 15%
Syrah 20%
Syrah 25%
Syrah 30%
Syrah 35%
Syrah 5%
Syrah 50%
Syrah 80%
Tannat
Tempranillo
Tempranillo 75%
Tempranillo 85%
Tempranillo 90%
Tempranillo 92%
Teroldego
Terret Blanc
Timorasso
Tinta Amarela
Tinta Barroca
Tinta Cao
Tinta Carvalha
Tinta Francisca
Tinta Negra Mole
Tinta Roriz
Tinta Roriz 30%
Tinta Roriz 5%
Tinta Roriz et al
Tinta Roriz/Touriga Franca/Touriga Nacional
Tinta Roriz/Touriga Franca/Touriga Nacional/Others
Tinto Cao
Torrontes
Tourgia Nacional
Touriga Franca
Touriga Franca 30%
Touriga Franca blend
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Amarela and Tinta Cao
Touriga Francesa
Touriga Nacional
Touriga Nacional + others
Touriga Nacional 50%
Touriga Nacional and others
Touriga Nacional plus others
Trajadura 50%
Trebbiano
Treixadura
Trincadeira
Trousseau
Ugni Blanc
Ugni Blanc 20%
Verdejo
Verdelho
Verdicchio
Vermentino
Vinhao
Viognier
Viosinho
Vital
Viura
Viura 15%
Viura 2%
Viura 85%
We're not sure!
Weissburgunder 18%
Welschriesling 57%
Xarel-Lo
Xarel-lo 51%
Xarel-lo 52%
Xarel-Lo 86%
Zinfandel
Zweigelt
Zweigelt blend
85% Chardonnay with Pinot Noir + Meunier
100% Cabernet Sauvignon
50% Pinot Blanc
10% Pinot Gris
40% Chardonnay

Production

Vegan
Biodynamic
Certified Organic
Minimal vineyard treatments
Non-certified Organic
Standard

Type

Wine

Closure

Crown cap
Cork
Glass
Screwcap
Synthetic
Technical cork

Bottle Size

100.0cl
150.0cl
37.5cl
50.0cl
62.0cl
75.0cl

A.B.V.

10.50%
11.00%
11.50%
12.00%
12.50%
13.00%
13.50%
14.00%
14.50%
15.00%
15.50%
16.00%
17.50%
18.00%
19.00%
19.50%
20.00%
20.50%
5.50%
8.00%
9.00%
9.50%

Year

2018
2017
1988
2017
1990
1995
1998
2000
2002
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
Non Vintage
NV

Wine

638 Results Found

Extra Brut Grand CruPaul Dethune

£39.00

Saint Nicolas de Bourgueil 'La Source'Yannick Amirault

£18.40

Dopp Creek Pinot NoirColene Clemens Vineyards

£30.70

FianoMezzogiorno

£9.90

'Louis' Dry RieslingLouis Konstantin Guntrum

£13.80

Cuvee L'Ancienne Grand CruPaul Dethune

£102.00

Valdobbiadene Prosecco FrizzanteCasa Coste Piane di Loris Follador

£20.00

Cotes du Rhone Villages SeguretDomaine Chamfort - Vasco Perdigao

£17.50

Los Corrillos TintoTentenublo - Roberto Olivan

£42.00

Las Guillermas - Escondite del ArdachoTentenublo - Roberto Olivan

£48.00

Las Paredes - Escondite del ArdachoTentenublo - Roberto Olivan

£57.00

Valdobbiadene Prosecco Frizzante MAGNUMCasa Coste Piane di Loris Follador

£42.00

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