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Stoke Red Cider Brut
Burrow Hill
Using just the Stoke Red apple variety, this cider undergoes a secondary fermentation in the bottle, just like Champagne. It is aged in the cellars for two years, then the yeast is removed and voila, pure apple flavours with remarkable fine bubbles.
Buy 2 x 6-crates or more of beer or cider - get 10% off