Beaujolais Nouveau 2025

Join us in welcoming in this year's Nouveau on Thursday, 20th November.

Celebrated on the third Thursday of November, we've shipped a limited number of Christophe Pacalet's Beaujolais Nouveau for this year's release. Christophe takes great care in his winemaking, carefully selecting the fruit to use in his wines, which have no sulphur added at any point of the process. Indigenous yeasts, carbonic maceration and a low-intervention approach give us a fresh wine with some life to it, something to enjoy as the hard work of the year comes to fruition.

Drop in for a taste anytime from 12pm and grab a bottle while supplies last. Once it's gone, it's gone!