Inside the Glass: Climate, Terroir & Grape Varieties (Part 2)

Whereas Part One focuses on how wines taste (acidity, sweetness, tannin etc), in Part Two we spend a bit more time on how climate and "terroir" (soil, microclimate etc) can affect the finish product. We'll also examine some of the major grape varieties that can be influenced by their climate. There is definitely a reason why Chardonnay and Pinot Noir have found a home in Champagne! By the end of the session, you should be able to start navigating wine lists based on region and gain an understanding of what grape varieties you enjoy to further expand your wine exploration. 

Light nibbles will be served alongside the wines from some of our local partners.