Inside the Glass: Organic, Biodynamic & Natural

The latest in our Inside the Glass series of tastings explores organic, biodynamic and natural winemaking. It can be difficult navigating wine lists in modern wine bars and restaurants these days and this session will leave better equipped to do so. 

Touching on some icons of the natural world, we will explain the key differences between all three, how grape farming and winemaking affect what you experience in the glass and how to interpret the lingo from the server in your local wine bar. 

Light nibbles from our local partners will be served alongside the wines.