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Gozenshu New Mountain Junmai Bodaimoto

Tsuji Honten Brewery

Serve: Chilled or warmed
Rice: Omachi; 65% polishing
Ripe, mellow tropical fruit, savory umami, springy but balanced Bodaimoto acidity rounded out with lactic rice sweetness, and unmistakable Omachi spiciness. A rich textured, full-flavored, pasteurized version of the brewery's 1859 Prototype. Not a classic style, but fun, especially when drunk hot - real umami hit.   

Was £36.00
£36.00 inc. VAT
  • Origin:
    Japan / Okayama
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  • Storage:
    Keep in the fridge
Wine Style Guide
Lighter dry wines
Aromatic + off-dry to medium-dry whites
Rich + oaked whites
Sweet + dessert wines
Lighter-bodied reds
Structured, classic reds
Full-bodied, rich reds