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Michisakari - 'Aperitif' - Junmai Daiginjo Koshu 30cl
Michisakari Brewery
Serve: Cool, room temperature
Rice: Mayamanishiki 40%
A rare aged sake - brewed in 2008 as a Daiginjo.Liquid gold with highly aromatic notes reminiscent of walnuts, mushrooms, aged leather – rich and sticky, the subtle sweetness lifts the savoury umami. This will keep you going back for more…