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Tamagawa 'Heart of Oak' Tokubetsu Junmai

Kinoshita Brewery

Serve: Room temperature or warm
Rice: Gohyakumangoku, 60% polishing 
A classic junmai - rich, full bodied style, creamy vanilla yoghurt, roasted hazelnuts, impressive depth of flavour, smoky marshmallow and marzipan sweetness, almost dashi like umami contributing to the lingering finish. The underlying zingy, crisp acidity just makes it way too easy to drink...

Was £33.00
£33.00 inc. VAT
  • Origin:
    Japan / Kyoto
  • Type:
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Wine Styles Guide
Lighter dry wines
Aromatic + off-dry to medium-dry whites
Rich + oaked whites
Sweet + dessert wines
Lighter-bodied reds
Structured, classic reds
Full-bodied, rich reds