Serve: Room temperature or warm
Rice: Gohyakumangoku, 60% polishing 
A classic junmai - rich, full bodied style, creamy vanilla yoghurt, roasted hazelnuts, impressive depth of flavour, smoky marshmallow and marzipan sweetness, almost dashi like umami contributing to the lingering finish. The underlying zingy, crisp acidity just makes it way too easy to drink...