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Blended Malt Scotch Whisky
Wholly Smoke
A well made blend of three casks of peated Tomatin single malt from Speyside and one cask of unpeated Bunnahabhain single malt whisky from Islay showing aromas of vegetal peat, coal smoke, orchard fruit and citrus with a lovely finish featuring vanilla, light salted toffee, and orchard fruit.