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Coastal Dry English Vermouth

Vault Aperitivo

Starting with an infusion of olive leaf, Amalfi lemon, wild-foraged crushed oyster shell, seaweed, samphire, and sea purslane from the Cornish coast, an English Bacchus white wine is then added. A further infusion of wormwood, pine nettle, and rhubarb harvested from Vault Aperitivo's garden in Essex is then added to create a truly English, crisp, dry, and saline white vermouth. Fantastic on its own over ice, it also makes a stunning dry English martini with Vault's mineral vodka.  

Was £32.50
£32.50 inc. VAT
  • Origin:
    England / Essex
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Wine Style Guide
Lighter dry wines
Aromatic + off-dry to medium-dry whites
Rich + oaked whites
Sweet + dessert wines
Lighter-bodied reds
Structured, classic reds
Full-bodied, rich reds