Nikka Coffey Gin

From producers of Nikka Whisky. Crisp and very fragrant. This gin is made using Coffey Still - a traditional continuous still  - which gives it silky texture and full body. Distilling recipe includes Japanese citrus (Yuzu, Kabosu and Amanatsu), as well as Sansho pepper. Serve over ice with tonic water or in cocktails.