Forest Red English Vermouth

With many English red bittersweet vermouths in the UK market, Vault's Forest  stands a head above the rest for its complexity and length on the finish. An English red wine is blended with a fresh infusion of foraged Douglas fir, Scots pine, wormwood, gentian, cinchona, tonka bean, rhubarb root, blackberry leaf, fresh orange peel, anise, sage, rosemary, and bay leaf. A little back cardamom also provides a delicate whisp of bonfire smoke which makes it a luxurious aperitif, or bring your negronis and manhattans to the next level.