Glencadam's journey to Portugal continues with a trip to the island of Madeira. A Bourbon matured, non-age statement Scotch finished in ex-Madeira fortified casks creating a fragrant nose of orange peel burnt custard tart, preserved grapefruit, raisin, prune and a hint of banana souffle. A fun whisky showing tremendous complexity for its price. The palate is generous, almond oil alongside orange tart that dries into Madeira on the palate. Enjoy in a Scotch Old Fashion for a summer post-dinner digestif.