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Japanese Mizunara Oak Whisky Cask Strength
Kaiyo Whisky
Matured in the extremely rare and sought-after Mizunara oak which spends 3 months at sea at the end of its maturation. Quite pronounced on the nose with bright citrus fruit and oaky spice coming through. Impressively smooth with hot pepper and sweet spice and a touch of saline from the cask. Stunning.