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Michter's US*1 Small Batch Sour Mash
Michter's
Similar to a Bourbon but with a higher proportion of rye. This is made using small amounts of previously fermented mash to start the new fermentation. A nice sweetness on the nose but with a more pronounced peppery spice from the rye along with sweet smoky fruit. Starts out like a Bourbon, finishes like a rye.
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