Proof that grain whisky shouldn't play second fiddle to malt whisky. Distilled in a still named after famed 19th century Scottish distiller Aeneas Coffey, this grain whisky holds notes of dried fruit, toffee, and bitter caramel on the nose. Soft and mellow on the palate with rich dried fruit and butterscotch notes emerge on the mid-palate with just a touch of something savoury on the finish.