Nixta Mexican Corn Liqueur

Imagine the flavour of sweet liquid Mexican corn tortillas pre the carnitas. This is it, a fun liqueur made from the ancestral Cacahuazintle corn grown at altitudes of 7,000 feet above sea level. It results in the most wonderful aromas of cooked maize, Mexican Gorditas, hints of spice and a drizzle of maple syrup. Wonderful over ice or, forget the sugar cube and use Nixta alongside the Abasolo for the ultimate Mexican Old Fashion. Plus, the bottle is gorgeous!