Pyrus Mistelle

Very fine two-year old Mistelle. A combination of fresh pressed juice and perry eau de vie, old casks and time! The result is about as complete a taste of orchard culture as you could ask for.

Made with hand picked fruit from a 115 year old traditional perry pear orchard in Chew Stoke.
Wilding had enough to make a 1,000 litre tank of perry which was distilled to make a single cask of Pyrus, along with 150 or so litres of pear juice and matured for 26 months in a Rye Whisky cask.

Deeply complex and delicious with layers caramel, golden raisins, baked pear, baked plums, custard, brandy, mace, cinnamon, anise.