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Rosemary and Orange English Bitter
Vault Aperitivo
A modern style of bitter aperitivo, it is an English wine infused with orange peel, gentian, fig, oregano, and English garden herbs like sage and rosemary. A very minimal level of sugar is used which makes it a perfect ingredient in a top-notch spritz, or when combined with the Forest Red Vermouth, a truly English negroni.