Bourgogne Rouge 'Clos des Boilles'

Philippe Garrey, a sixth generation vigneron who has developed his family domaine to 5ha, farming biodynamically since 2007.

The Bourgogne Rouge Clos des Boilles is a blend of parcels 50, 23 and 8 years old and has a deep colour, fresh cherry fruit with developed red currant,some smoky oak on the finish and good fruit persistence.