Chablis 45°

Clement's Chablis 45° is named after the steep slope that houses this vineyard of clay over limestone soils. An organic, sustainably made wine, fermented using native yeasts and sees maturation on its lees for a biscuity, crisp and full bodied style of Chardonnay perfect for pairing with a steak tartare, roasted goose breast, or with rich tomato sauce based vegetarian dishes.