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Chateau Pape-Clement
Pessac-Leognan
Easily one of the top-rated wines of Graves in the stellar 2009 vintage with 100 Points from Robert Parker, Pape-Clement was made with nearly 2/3 merlot and matured in 60% new oak for 18 months. With sophisticated flavors of creme de cassis, baked plum, tobacco and graphite, it holds plenty of charm. Entering its drinking window now, but will keep until 2040+.
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