Cote-Rotie 'Les Trois Brunes'

A Cote-Rotie of great poise and finesse, in which grapes were all harvested by hand from three sites on a 45° slope and partially de-stemmed before crushing. The wine was then matured for 18 months in a mixture of 600L and 220L barrels of which 30% are new. The wine can be aged, but is now showing well with its gorgeous aromas of blueberry, blackberry, and perfumed violet.