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Cremant de Bourgogne Extra Brut
Lucie Thieblemont
Crystallised citrus and white pepper, with a touch of nougat in the finish. Laser focused acidity against juicy fruit. Very dry. Vines on Kimmeridgean soil and aged 2 years on lees.
A new estate (est. 2020) belonging to ex 3* Michelin chef Lucie and winemaking partner Charly Nicolle, based in Chablis producing Chablis and Cremant de Bourgogne. Undergoing Organic conversion.
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