Don't be fooled by the reductive (a.k.a. barnyardy) nose. This is lightly spritzy, with notes of pears, red apples, apricots, and white flowers. 3 weeks' maceration in fibreglass tanks give an orange-peel character and velvety texture. Unfined, unfiltered. A little funky, and all-around fresh, tasty, and fun. |O||B||V|