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Lussac Saint-Emilion
Ch. La Croix de Grézard
Made by the London hotellier Bill Boulter in a neighbouring appellation to Saint-Emilion, this is a beautifully silky and soft right-bank claret with its merlot assertively leading the show. The nose and palate are vibrant and plush with notes ot ripe blackberry, blackcurrant, dark cherry, and hints of spice.
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