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Nero d'Avola 'Bufaleffi'
Gulfi Cantina
From the best area on the island for this grape: Pachino (Siracusa) in the Val di Noto. Very ripe fruited, such as plum and even fig, followed by a whack of salty liquorice, sweet spice and vanilla notes. Aged for 2 years in small oak barrels plus 1 year in bottle.
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