Parcela #7

A big, rich, textbook Chilean Cab Sav blend crafted in a prestigious region between the Andes and the Pacific Ocean. It offers a nose of intense cassis, minty eucalyptus alongside light oaky vanilla on a cigar leaf base. The palate smooth as silk, introducing dark bitter chocolate and roast coffee bean, black cherry ending on a spiced, roasted herb and  bitter-sweet finish. Serve with Bistec a lo Pobre, South American steak, chips and a fried egg!