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Retsina Nimbus Retinitis
Kamara Estate
Following a great-grandfather's recipe from over a century ago, assyrtiko is macerated on the skins for 5-8 days, with pine resin added during fermentation, giving a deliciously intriguing wine. Strongly herbal throughout, intense bergamot and kumquat with a long-lasting finish. Certainly unusual, layered with interest. |O|
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