Riesling vom Loss

A bright and very approachable style of dry 'trocken' Riesling from a biodynamically-farmed winery run by three brothers. Fermented and aged in oak to impart softer acids and rounder fruit, the palate is complex and intensely fruity, bursting with notes of yellow grapefruit, lemon and lime, a flinty minerality, honeysuckle and just a touch of almond.