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Saperavi
Orgo
Fermented in the traditional quevri (buried large clay jars) before finishing in steel, with grapes from 50+ year old, low-yielding vines. This is rich and vital, with good concentration of sour dark cherry and intense dark red fruit notes. Good balancing acidity and a long lively finish.
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Buy the same 6 Wines - get 10% off
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