Sonoma Coast Pinot Noir

A wine made by the grandsons of Robert Mondavi, who focus on biodynamic, coastal Pinot Noir. Fog ladened, wind exposed vineyards  make for cool but ripe grapes, whole-cluster fermented with maturation in neutral French Oak. A full-bodied red with deep and haunting aromas, black and red sour cherry, hints of wood smoke, bramble and winter spice. A silky, rich mouthfeel makes for a classy wine that wants to be shared with good people and delicious food.