Tannat Reserva

The vineyards of Bodega Garzon are close to the Atlantic Ocean, which brings cooling breezes so the wines maintain freshness alongside their rich, dark fruit.  Their Tannat Reserva sees 6 to 12 months on the lees in French oak barrels and casks. Bright raspberry and stewed plum fruit, with a luscious richness to the palate and Tannat's trademark grippy tannins. Needs juicy red meat.