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Vermut Rojo Luis XIV

Collecion de Toneles Centenarios

A vermouth crafted for drinking rather than mixing. Less bitter than its Italian counterparts, the vermut is made from a base of Macabeo macerated with wormwood, cinnamon, orange, and vanilla. The base is blended with Monastrell, which has been aged oxidatively for 8 years, and in ancient Fondillon barrels for a further 2 months. There's richness, spice and vanilla to this vermut, and a surprising nuttiness. Serve over ice or with a slice of orange peel. 

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Was £21.00
£21.00 inc. VAT
  • Origin:
    Spain / Alicante
  • Type:
    Vermouth
Wine Style Guide
Lighter dry wines
Aromatic + off-dry to medium-dry whites
Rich + oaked whites
Sweet + dessert wines
Lighter-bodied reds
Structured, classic reds
Full-bodied, rich reds
Rose