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Vin Santo
Caparsa
Sweet wine made from grapes dried on columns and mats from September to December and then successively pressed and fermented (using wild yeasts) in "caratelli" small barrels for 6 years.
Intense flavours of caramel, honey and hazelnut with some tropical fruit and dried apricot. Spiritual stuff. Drink with biscuits, cake or cheese.
Buy any 12 Wines - get 10% off
Buy the same 6 Wines - get 10% off
Buy a mix of any 6 wines - get 5% off